SATURDAY, FEBRUARY 15 | 6 - 9 PM
YOU MUST REGISTER HERE TO ATTEND
Join Zin Valle Vineyards and three top local chefs for a night of unforgettable food, wine and conversation at communal tables in Zin Valle's beautiful Barrel Room. You'll be treated to a spectacular 5-course meal paired perfectly with a selection of wines from Zin Valle, wines from our Italian winery Fattoria Svetoni and additional special selections from owner Ryan Poulos.
From the walk-in sparkling wine and amuse-bouche to the dessert and vin santo, you'll enjoy one of the region's best food and wine experiences. Proudly featuring Chef Erick J. Ponce, Chef Raymond Torres and Chef Jose Ortega. Secure your spot, as we expect this intimate and one-of-a-kind event to sell out quickly.
Menu
Amuse Bouche
Local & Artisan Cheese Selection
2020 San Silvestro Sparkling Alta Langa or
2020 San Silvestro Sparkling Rose Nebbiolo d'Alba
Salad Course
Roasted Beet Medley with citrus supremes, spiced pecan crumble, and prickly pear dressing
2023 Fattoria Svetoni Vermentino di Toscana
Potage Course
Root vegetable & poblano bisque, crispy hominy, pico de gallo
2023 Zin Valle Vineyards Estate Gewurztraminer
Intermezzo
Raspberry and Champagne granita
Entree Course
Hearty mushroom beef roulade, blue corn polenta, carrot, red wine demi
2022 Zin Valle Vineyards Estate Red Zinfandel
One Bite Course
Chicken corn infladita with avocado mousse
Sweet Course
Custard-filled poached pear, lavender ice cream, flaky pastry
2023 Zin Valle Italian Sangue di Giuda
Mignardise
Almond Cantuccini
2013 Tenuta San Vito Malmantico Vin Santo del Chianti